Pie

Southern Living’s photo of its Honey-Balsamic Blueberry Pie. http://www.tangledpasta.net

By Mary Anna Violi |@MaryAnnaVioli

While I extol the virtues of cake anytime, I lust after fruit pie in the summertime. I am an aficionado of blueberry pie, strawberry pie, blackberry pie, rhubarb pie, and peach pie. When these fruits are at their peak during the summer months, I am ready, fork in hand, to slowly relish the taste of each and every one of them, though not all at once [moderation is important]. Cheeseburgers, hot dogs, or bratwursts, along with a French style potato salad, followed by a delicious piece of a berry or of a peach pie, make for a satisfying summer dessert.

I do not eat pie on a daily basis, though I often wish I could [there is that moderation factor again], thus I like actual sugar in my pie, not artificial sweeteners with their metallic aftertaste that alters the essence of the fruit. Until a physician counsels me not to eat a “natural” fruit pie, and may that day never come, I shall savor the sensation of fruit pies sweetened with sugar. This weekend I shall bake a blueberry pie made with balsamic vinegar and honey . It is my all-time favorite blueberry pie recipe. My go-to strawberry pie recipe contains cocktail juice. When it comes to rhubarb pie, I am a purist. No strawberries mixed in with the rhubarb for me. I prefer my rhubarb pies unadulterated without another fruit, with nothing to mask the tartness of the rhubarb.

Next week I am preparing to savor the incomparable fresh peach pie. This pie is a symphony for the palate, where the fragrant peaches meld to intoxicate the senses. Only a philistine of tainted sensibilities could resist such a confection made with sun-ripened peaches. It is apparent that I have adopted a firm stance on the subject of summer fruit pies. This has much to do with the fruit pies my mother used to make. Once I learned at the knee of a master pie baker, my palate was forever elevated to create, taste, and savor nothing but the finest of summer fruit pies.

Ciao for now.

Jane Austen, My Hero

This is my copy of Persuasion from one of several English classes I took with Professor Susan Gubar at IU Bloomington. – http://www.tangledpasta.net

By Mary Anna Violi | @MaryAnnaVioli

It was 200 years ago yesterday that my literary muse Jane Austen died at age 41, in Winchester, Hampshire, England. She is, in fact, buried in Winchester Cathedral. By 41 years of age, she had written books that hold us spellbound even today. Jane Austen’s work should be outdated, but that is not the case. Her work is timeless, her female heroes we long to imitate such as Emma Woodhouse, Elizabeth Bennett, or my personal favorite, Anne Elliot. I love reading Pride and Prejudice, too, and though I lose patience in Emma with Emma’s selfishness, in the end, I admire how she acknowledges her self-centeredness, repents, and becomes worthy of Mr. Knightley’s love.

Then there are the male heroes, like Fitzwilliam Darcy, who most readers swoon over, George Knightley, who guides Emma or tries to, and Captain Frederick Wentworth, my hero of choice. Persuasion is also my favorite of Austen’s novels. Published posthumously, Persuasion is a novel of maturity, of wisdom that comes from experience and lives longer lived. In Persuasion it is Captain Wentworth who learns to appreciate the steadiness of character and the constancy of love, instead of Austen’s other female protagonists. Anne Elliot proved a most together person of integrity. She taught her great love Captain Wentworth, instead of the other way around as in her other novels.

Jane Austen might have been gratified to know that England plans to initiate a new ten-pound note currency with her picture on it in September 2017. As much as I laud the British for applauding her greatness in a monetary manner, particularly ironic since Jane Austen lacked money in the last years of her life, her presence on the ten-pound note will keep her presence in front of millions of people for years. Maybe the money note will pique interest in more reading of her books, which she would have liked.

However, I take issue yesterday with Google not placing a Jane Austen animated puzzle or cartoon on its search engine page. Google seems to give a nod to all sorts of illustrious people, both dead and alive, but on the anniversary of Austen’s death, Google did nothing. I felt it to be a glaring omission. Her birthdate was December 16, 1775. Perhaps Google will offer praise to her on her this December on the 242nd anniversary of her birth. I, for one, will raise my cup of tea in honor of Jane Austen multiple times throughout the year, particularly when I read, re-read, and re-read her books.

Ciao for now.

 

 

Villa Fiore Update!

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Set amid the verdant hills of Tuscany, Villa Fiore will beckon one and all. – http://www.tangledpasta.net

By Mary Anna Violi | @MaryAnnaVioli

I wanted to let readers know that my new book, Villa Fiore, may be purchased on Amazon in both the digital [ebook] and in the paperback versions.

My other books, Spirited Constellations and Spirited Constellations Travels, are also available on Amazon in digital [ebook] and in paperback formats.

Thank you!

Ciao for now.

Hear Ye! Hear Ye! A New Book!

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My latest book Villa Fiore is now available on Amazon and on http://www.createspace.com! – http://www.tangledpasta.net

By Mary Anna Violi | @MaryAnnaVioli

Hot off the press:

My new book Villa Fiore is now available on Amazon in a digital [e-book] format, and it is on http://www.createspace.com in a paperback version!

Here is a sneak peek at what Villa Fiore is about:

Rescue. Redemption. Renewal.

 Lorenzo “Renzo” Fiore unexpectedly inherited his family’s estate in a hillside town in Tuscany. Renzo got more than he bargained for in the form of debt, inquisitive townspeople, and an attractive newcomer to the village of Bella Fiore. Brainstorming ways to lessen the expenses of Villa Fiore results in a fresh business venture on the estate. Trials and tribulations test Renzo’s knack at balancing the various personalities and rhythms of this new lifestyle, while sexually arousing Renzo’s love as he explores the parameters of his relationship with a woman he met in the hospital.

The digital [e-book] Villa Fiore is free right now in Kindle Unlimited for a limited time. Villa Fiore in paperback is competitively priced at $4.99.

Feel free to write a review of Villa Fiore on Amazon!

Happy reading!

Ciao for now.

Cake

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Underneath the pastel-colored sugars and the fluffy frosting is a delectable lemon cake! – http://www.tangledpasta.net

By Mary Anna Violi |@MaryAnnaVioli

I admit it: I love cake. The lightness, the seemingly infinite varieties, the textured frosting, I cannot resist. My affinity for cake began at an early age. My mother used to decorate the most irresistible cakes to commemorate births, christenings, birthdays, anniversaries, and on rare occasions, weddings. I would open the refrigerator and voila’: I could gaze at the pink roses, the white and yellow daffodils, the purple shades of pansies she concocted out of frosting. Each flower sat on its own small square of wax paper on the second shelf of the ‘fridge. I was admonished not to touch the frosting flowers as they chilled. The next day I watched in amazement as Mama decorated cakes with these floral confections. If a flower failed to meet her exacting standards, I could eat it, thereby eliminating any trace of the fallen flower.

Once, when I was around five or six, I recall Mama making a strawberry cake for the Church Bake Sale. She took the two round cake pans filled with pink cake out of the oven and set them to cool on a rack. I pointed out a crack running down the center of one of the layers. “Not to worry,” she said. “I will fill in the narrow crack with pink icing.” She left the room and I found the flaw drew me in. I stuck my finger into the crack and came up with a finger full of warm cake. The strawberry fragrance tantalized my senses. Upon Mama’s return to the kitchen, she caught me pink-handed digging deeper into the cake. There is no fury like that of a cake baker/decorator whose cake has been violated. Suffice to say I never dug into a warm cake with a crack in it again.

In the heat of the summer there is nothing like a lemon cake. The citrus aroma draws me in and, like Pavlov’s dog, makes me salivate, though not in a disgusting manner. Lemon cake with whipped white frosting begs to be laced with pastel colored sugars, which I happen to have on hand. Sometime after a light summer dinner and drinks on the patio, it is time to serve up squares of lemon cake. A scoop of Limonciello gelato makes me smile with delight.

Ciao for now.

Summer Nights

 

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The light fades over the lake and the tide slowly comes in. – http://www.tangledpasta.net

By Mary Anna Violi | @MaryAnnaVioli

On these warm summer evenings, nothing is quite as satisfying as dining outside on the patio. Knowing that by November the weather will prohibit such outdoor al fresco dining, the sultry summer air makes these present balmy evenings all the more cherished. Last Saturday evening we had Ball Park Franks on split top buns, my homemade potato salad a’ la the Barefoot Contessa, Romaine lettuce salad laced with celery, yellow bell peppers, and goat cheese, and icy cold drinks. We even made s’mores for dessert. This picnic fare tasted just right that night on the patio.

I like to stay outside as long as possible on summer nights. The darker it gets, the more fireflies I see dot the yard. Fireflies are both nostalgic and lovely on summer nights. They are benign, make little to no noise, and provide a comforting presence in a world gone seemingly awry. Unlike mosquitoes, fireflies inflict no pain upon us, nor do they make us itch. My daughter used to have a “bug box” that I purchased at the Zionsville Street Fair. Made of wood, the box had large wire mesh windows on its sides. The house rule was that she could catch fireflies, or praying mantises, or grasshoppers to observe them for a short time; however, the insects had to be released within a half-an-hour back to Nature. The “bug box” offered the temporary insect captives more spacious accommodations than did the short canning jar with holes poked in its metal lid that I had as a child. The same 30-minute maximum rule applied to me back then, too.

The composer Samuel Barber wrote an exquisite rhapsody with orchestra, based on James Agee’s prose, Knoxville: Summer 1915 that the soprano Eleanor Steber commissioned. One of my favorite vocal pieces, the yearning and wistfulness of the music and of the lyrics brims with my thoughts of summers on the lake with my family, and of summers outside in the backyard over leisurely dinners. The fireflies were a presence of those summers then and of summers now.

Ciao for now.

 

Ole’!

Credit Melina Hammer for The New York Times. Paella, pure and simply delicious with couscous or with saffron rice! – http://www.tangledpasta.net

By Mary Anna Violi | @MaryAnnaVioli

My friends Eric and Eduardo are spending six weeks in Barcelona this summer. To say that I am envious is something I must confess I am. Eric and I have been corresponding and the first thing that charged to the forefront of my brainbox was Paella! If the Spanish had no other delicacy in their vast gourmet repertoire besides Paella, I would not be morose. Paella I could eat every day and be sated. The mélange of saffron rice, shellfish, white wine, vegetables, and wedges of lemon make my culinary heart skip a beat. There are meat versions of Paella with chicken, pork, and rabbit, but my Paella loyalties lie with the seafood version. The following link is to Mark Bittman of the New York Times’ Magazine and Dining section for his Paella Master Recipe.

Variations on Paella abound up and down and across Spain, much like the variations on a theme of France’s Cassoulet. It depends on the region, the available ingredients, and on the cook. Recipes are open to additions and deletions on the primary recipe offer the cook an array of possibilities. Eating Paella on a sultry summer night, drinking a crisp white wine, and listening to the soft strains of guitar music make me happy.

   Don Quijote is an exquisite Spanish restaurant in Valparaiso, Indiana. The chef creates a true Paella I yearn for and for which I am willing to drive the distance to partake of its splendor. Since I am a casserole aficionado, Paella appeals to me greatly. The seafood version takes me back to the warm beaches of Spain on starry nights, as I slowly ate and drank with friends. With each bite, may Paella transport you too, to the seductive rhythms of Spain.

Ciao for now.