Houston, Part 3

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River Oaks is a beautiful, storied area of Houston. Flowers and trees abounded for our Spring hungry eyes! – http://www.tangledpasta.net

IMG_5391 Galveston, Texas, where we stood and watched people, seagulls, and tankers. http://www.tangledpasta.net

By Mary Anna Violi |@MaryAnnaVioli

On Sunday, the day after The Wedding, Juliet, Anjelica and I headed to Galveston. Again blue skies and Texas sunshine smiled upon us. We parked the car and walked around an area overlooking a quiet beach, further away from the Spring Break mob near the bustling thoroughfare. At this quieter locale with its rocky seawall opening onto a sandy beach, we listened to the lapping water, inhaled the salty air, and watched slow-moving tankers further offshore in the bay. We then commenced on a driving tour to get our bearings. Galveston had enjoyed a great construction spurt; colorful condos and clever named eateries had proliferated since my years of living in Houston. My friends and I used to hop in my car and head for a day in Galveston to escape the noise and rabble of Houston. One Christmas time, we descended upon The Bishop’s Palace . Its decorations were legendary and so they were.

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Vibrant colored condos line several blocks along Seawall Boulevard, overlooking the Gulf of Mexico. http://www.tangledpasta.net

We trolled a picturesque part of the city in search of an appealing, open restaurant. Several we honed in on turned out to be closed on Sundays. Observing people on the sidewalks, we opted to park the car and conduct a food search on foot on a tree-laced side street. A charming corner café offering authentic Mexican fare beckoned. By this time our hunger pangs had increased, even as we enjoyed the pretty street with plenty of palm trees waving in the gentle breeze. The warm, homemade chips and tangy red salsa and a green salsa proved hard to resist as we examined the menu. Finally, we placed our order: grouper tacos for Anjelica, a chicken quesadilla for Juliet, and a shrimp taco salad for me. Delicious and well worth the wait!

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The grouper tacos Anjelica ordered at the Mexican restaurant in Galveston, Texas. http://www.tangledpasta.net

IMG_5353   In front of the corner Mexican restaurant where we dined in Galveston, markers indicating how high the water rose during the hurricanes of 1915, 1900, and 1961. http://www.tanledpasta.net

After our late lunch, we wandered into several antique shops, one of which consisted of nautical antiques. The scent of the shop can best be described as briny. All sorts of ship-related wares from mermaid mastheads and large bells to plates and service ware abounded. If a person wanted to decorate a beach house, this would be the place to come! A few doors down, another antique shop sold large armoires and china cabinets, in addition to exquisite glassware and porcelain. Furniture and side tables and knickknacks, too, had been carefully preserved, polished and shined at this fine emporium. This had been Anjelica’s first time to Galveston, and she gave it her stamp of approval.

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The Galveston Opera House, conveniently located next to a pub! http://www.tangledpasta.net

On our final full day in Houston, we had lunch with Anjelica’s good friend Emily and her darling baby at Backstreet Café in River Oaks. I thoroughly enjoyed dining with friends as I ate my Poached Seafood Salad laden with shrimp, scallops, and calamari. We said farewell to Emily and her baby. We then engaged in sightseeing through leafy River Oaks. It’s filled with mansions, well-appointed lawns, and is a treasure trove of story folklore.

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The lovely River Oaks photo is worth repeating! http://www.tangledpasta.net

Ciao for now.

 

 

2 thoughts on “Houston, Part 3

  1. Shirley Ross

    This sounds like a great trip. I enjoyed the colorful update on Galveston. I have not been there for a number of years.

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