New Year’s Eve

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This delicious chicken noodle soup I made could also work for a post-New Year’s Day repaste. – tangledpasta.net

By Mary Anna Violi | @MaryAnnaVioli

Tonight’s menu is planned: The Barefoot Contessa’s Fettuccine with White Truffle Butter and Mushrooms, Romaine salad with Tuscan olive oil-based dressing, vino bianco, and much good cheer. Finding Italian Truffle Butter is no mean feat; in fact, the only grocery that sells it in this area is Whole Foods, whom I would like to commend on yesterday’s samples of Saint Andre’s Triple Cream French Cheese, served with sun-dried tomatoes. This is one of my favorite French cheeses, so I naturally had to purchase a wedge, particularly since it was on sale, as was the Italian Truffle Butter.

For months I have wanted to make again the Barefoot Contessa’s Fettuccine with White Truffle Butter and Mushrooms recipe, but, alas, Whole Foods didn’t restock the 3.5 ounce Italian Truffle Butter. Now that it has magically reappeared, I will likely buy another. The Barefoot Contessa’s recipe calls for only 3.0 ounces, but I figure what the heck: it’s New Year’s Eve; let’s eat it all! I even viewed the video of Ina Garten making her recipe on the Food Network to make sure I am on track with concocting this delicacy. At the price of the truffle butter and Cremini mushrooms, I don’t want to pull a faux pas with the recipe.

In between times today, we will nosh on cold shrimp and a mild cocktail sauce. On New Year’s Day, a friend is coming over to dine with us. I’ll serve herbed pork tenderloin with baked potatoes topped off with a yogurt and low-fat sour cream, brussel sprouts, and fresh-baked ricotta cheese cookies for dessert. We might as well start 2017 off with nutrition in mind!

I’ve never felt the need to go out and get all liquored up on New Year’s Eve. Why usher in the New Year with a nasty hangover? Instead, I plan to watch a movie that takes place on New Year’s Eve: After the Thin Man, with William Powell, Myrna Loy, and  a young James Stewart. Before the movie spins on the DVD, I’ll be listening to Lena Horne crooning, “What are You Doing New Year’s Eve?” a sultry rendition that always draws a smile to my face.

With my New Year’s Eve plans in the works, I happily anticipate toasting my daughter with a glass of bubbly at midnight. May your New Year’s Eve be a safe and satisfying one too.

Ciao for now.

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