By Mary Anna Violi | @Mary Anna Violi
Another Thanksgiving has passed, and so has another November 30th birthday. From Thanksgiving on, it seems like I am riding a psychotic horse [which I actually have unknowingly done], through New Year’s.
In mid-November, I pull out the Spode Christmas china. This includes the following set of eight each: dinner, salad, bread and butter, followed by soup bowl, smaller bowls, mugs, cups, saucers, and assorted serving pieces. Looking at the Spode Christmas tree puts me in a festive mood. In addition, various other seasonal mugs join the china fray. Naturally, this means all the other dinner plates, et. al., must be stored where the Spode resides ten-months out of the year…Alright, I admit that sometimes, nay often, the Christmas china remains in use until February.
Ever since I took a stand and invested in a non-live Christmas tree, the tree is now assembled and trimmed by Thanksgiving. Pine-scented Glade plug-in provides the illusion of our Frasier fir trees of yore. Neither sweeping up pine needles twelve months out of the year, nor having Fellini and Coco Chanel lap up tree water, and later purging it, are events I miss. Decking our story-and-a-half 1926 bungalow halls merits much work with a comfort food dinner with hot chocolate and handcrafted marshmallows, not by my hand, but by Whole Foods’. The next day usually entails tackling the outdoor lighting for the front porch. We lean toward white lights and big bows on the railings. Snowflake lights dance from above the railing offering cheer to those passing by.
After a rollicking Thanksgiving with friends whose children also came home from college, like mine did, we continued the food fest with my out of town brother’s family. Spirits were buoyant as we dined and then feasted on a delicious and beautifully decorated birthday cake. I blew out candles, opened gifts, and we just had a fun-filled time of it on my birthday weekend. Anjelica had to turn her attention to studying for law finals. With this in mind, on Sunday morning I made us a frittata, served up sliced mango, tea, and yes, we had a bite of birthday cake.
This Christmas time, we are celebrating with dear friends for a Saturday night gathering at our house. It takes me several weeks to finalize the menu, which I did today, thereby breathing easier. Now, the grocery shopping commences! I love preparing appetizers, food, desserts, and drinks for friends. My darling daughter is a fine baker and cook in her own right. After her law finals this week, she will be home to spin her Yuletide baking, musical mixing, and final decorating talents for our celebration. In between, I am finishing final reading and grading for my students, and shopping for family gifts. All I can say is, thank goodness for online shopping!
Ciao for now.