By Mary Anna Violi | @Mary Anna Violi
According to the 2014 Old Farmer’s Almanac, on September 22, 2014, at 10:29 p.m. EDT, the Autumnal Equinox begins. In other words, we have until 10:28 p.m., EDT to enjoy the last moments of summer. While there are those who believe summer ends when children return to those hallowed halls of education, how wrong they are, given that a number of school systems nationwide now begin in even early August. No, we cherish summer until that date and time in September the aforementioned Almanac tells us.
Yesterday I traveled to the fair land of early Orville Redenbacher for Valparaiso’s annual Popcorn Festival. In 1951 Redenbacher and his partner purchased a seed plant near Valparaiso; thus, a legendary popcorn star was born. In 2012, the City of Valparaiso even unveiled a statue of Orville Redenbacher at its Annual Popcorn Festival. With that bit of history under our belts, we set off to enjoy the festival. The weather was on our side: August thunderstorms had finally cooled the dog days of summer. It was a sunny, breezy popcorn kind of day. The local police had closed off Valparaiso’s charming downtown streets to accommodate the pedestrian throngs. White tents sprouted up and down both sides of the narrow streets. Live music blasted as popcorn revelers jockeyed for space while noshing on oven baked pizza, Bratwurst, elephant ears, pulled pork sandwiches, and ears of roasted corn, and the ubiquitous popcorn.
I sampled Pickle Popcorn, which tasted like a tangy dill pickle. Popcorn appeared in various guises: Chili Pepper and Lime, Raspberry, Bacon, and Pineapple, to name a few. Finally, I purchased a 50-cent bag of traditional popcorn from the Boy Scouts’ booth. It was the kind of popcorn that I liked best: Salty, buttery, and flavorful. After several hours of blaring music and huge crowds, we began wending our way back to my daughter’s SUV, drinking our bottled waters en route. On a quieter side street, we stopped at the outdoor booth of one of our favorite eateries: Café Meditrina, a small, corner place that serves up delicious Mediterranean food of the Middle Eastern variety. We purchased to-go meals of Lambwiches and Tahini Coleslaw, which were a taste sensation from Café Meditrina’s inventive chef.
Driving away from Valparaiso’s Annual Popcorn Festival, we reviewed how it stacked up against the three Michigan summer festivals we attended in August: Northville’s Made in Michigan; South Haven’s Blueberry [which also offered Blueberry Popcorn]; and New Buffalo’s Ship and Shore. We agreed that Valparaiso’s was a fine festival, but we still preferred blueberries to popcorn. We also lamented that the abysmal popcorn parking, unlike the Michigan festivals we attended. In the end, I remain a no-frills popcorn purist, gourmet popcorn be damned. Relaxing at Valparaiso’s bistros beckons in the months to come, minus the cacophony of a festival. Valparaiso really did put on a good Popcorn Festival.
Pass the salt, please, and the hot butter.
Ciao for now.