By Mary Anna Violi | @Mary Anna Violi
Early Christmas morning we drove south, less than three hours, to my brother’s home to celebrate in our usual laid back, cheerful style. We opened our Christmas stockings while we sipped tea. Our custom is to have each person discover what Santa Claus placed in each of our colorfully stitched stockings. Each small gift is wrapped in holiday paper, which never fails to bring a smile to my face. After stockings, comes brunch, which this year consisted of sausage-cheese strata, fresh fruit, Grand Marnier with Prosecco, and assorted homemade Christmas cookies. Anjelica made melting snowman cookies [chocolate with peanut butter]. I made my mother’s stellar, incredibly light fudge. All of this is eaten amid laughter, stories from our aged-twenty-something children, and goodwill. I look at them and remember how it was to be vital, with the grand highway of life lying before them. Frankly, I still feel that way, though I am years ahead of them on that road less travelled.
After the dishes have been cleared, we settle down in front of the fireplace, warmed by the roaring fire, as we eye the stacks of gifts underneath the enormous live Frasier fir with its brightly colored lights. My niece donned the official Santa’s cap, took the chair nearest the tree and fireplace. As Santa, she handed out gifts to us, in the order we were seated on the large, plush sectional sofa and side chairs. My nephew was the first to receive a gift. We all watched as he unwrapped this present. Out ritualistic present opening takes several hours because we love savoring the individual moment of joy of sharing. Intermittently, one of us gets up to refill mugs of hot cocoa, and offer another round of sweets and savories. We gather up the giftwra[, ribbons and bows, artsy gift tags, and momentarily disperse to delve into our books, electronics, and clothes. Our family is one of literary aficionados and cooks, and this year, books abounded under the giftwrap. My daughter presented me with Martha Stewart’s One Pot cookbook, for during the winter, I delight in making stews, soups, and slow-cooker meals. My niece knows of my travels and overall love of Italy. Her gift to me was Rosetta Constantino’s Southern Italian Desserts. My nephew tickled my funny bone with the book holidays on ice, by David Sedaris. All of the gifts I received from my family were great and good, and I am grateful.
Later that evening, we sat down at the formal dining room table for my sister-in-law’s fabulous homemade lasagna, stuffed with chicken, spinach, and ricotta, and topped with my brother’s homemade, long-simmered pasta sauce and meatballs. This is our family’s traditional Christmas dinner. It is the dinner my mother and father lovingly made for us. The homemade ravioli bubbles warm memories of my parents to the forefront. How they loved us, and reveled in their grandchildren! For dessert, we had my homemade coconut cream pie with a four-egg merengue topping. Of all the pies, this is my brother’s favorite. Our dear Mama used to make homemade chocolate, butterscotch, banana cream, and coconut cream pies. We are coconut crazy, and my contribution for the Christmas, besides the fudge, is the pie. Yet my hat is off to my sister-in-law for making delicious ravioli for our annual Christmas feast.
When all is said and done, I like nothing more than celebrating Christmas with my family, for they are whom I hold nearest and dearest in my heart.
Ciao for now.